Slammin Fettucine Alfredo Sauce With Prosciutto Ham

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1/2 cup butter (one full stick)
• 18 -24 ounces of fresh fettuccine pasta (refrigerator section of grocery store)
• 2 prosciutto ham, slices cubed imported (1/4 inch thick)
• 2 tablespoons cream cheese (i used 1/3 the fat and it was fine)
• 1 pint heavy cream
• 2 -3 cloves fresh garlic, chopped fine
• salt & freshly ground black pepper
• 2/3 cup fresh grated romano cheese, & parmesan cheese combined
• 1 -2 teaspoon nutmeg
• 1 -2 teaspoon lemon juice, as needed

Recipe

• 1 melt butter in sauce pan.
• 2 add 2-3 cloves of garlic to the butter.
• 3 sautee prosciutto in pan with no oil until browned.
• 4 add cream cheese whisk until chunks are melted.
• 5 add heavy cream.
• 6 whisk and blend.
• 7 add grated cheese.
• 8 whisk until melted.
• 9 add nutmeg.
• 10 if cheese is too thick add lemon juice to separate the cheese to blend with the cream.
• 11 add ham to sauce, let stand for 15 minutes, whisking every few minutes.
• 12 mix sauce over noodles in large bowl. serve hot.