Baked Chicken Marsala

Ingredients

• Servings: 6
• cooking spray
• 1/4 cup butter
• 2 (4.5 ounce) cans mushrooms, drained
• 1/4 cup onion, chopped
• 3 (10.75 ounce) cans cream of mushroom soup
• 1 (14.5 ounce) can chicken broth
• 1 cup Marsala wine
• 3 pounds chicken pieces
• salt and pepper to taste
• 1/2 teaspoon garlic salt

Recipe

Preparation Time: 15 mins Cook Time: 1 hr 35 mins

Ready Time: 1 hr 50 mins


• Preheat oven to 350 degrees F (175 degrees C). Prepare a large baking dish with cooking spray.
• Melt butter in a skillet over medium heat. Cook and stir mushrooms and onion in butter until the onion is translucent, about 5 minutes.
• Stir cream of mushroom soup, chicken broth, and Marsala wine together in a large bowl. Stir mushroom mixture into soup mixture.
• Spread chicken pieces into prepared baking dish; season with salt and pepper. Pour soup mixture over the chicken and cover the dish with aluminum foil.
• Bake in preheated oven until the chicken is no longer pink at the bone and the juices run clear, about 90 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).