Sizzling Steak Kebabs

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 2
• 12 baby pattypan squash, cut into chunks
• 1 lb beef tenderloin, cut into 1 1/2-inch chunks
• 1 green pepper, cleaned, seeded, cut into chunks
• 12 small mushrooms, cleaned (do not cut in half)
• 1/2 cup italian vinaigrette dressing
• kosher salt & freshly ground black pepper

Recipe

• 1 blanch squash in salted, boiling water for 3 minutes, no longer.
• 2 drain and rinse under cold water; pat dry.
• 3 in a large bowl, mix squash, beef, bell pepper, mushrooms, and dressing.
• 4 let marinate 15 minutes.
• 5 thread onto 4 (12") metal skewers.
• 6 grill or broil kebabs 8-10 minutes, turning several times, for medium-rare.
• 7 serve with buttered orzo if desired.