Slap Ya Mamma Meatloaf

Total Time: 2 hrs 10 mins Preparation Time: 10 mins Cook Time: 2 hrs

Ingredients

• Servings: 8
• 3 -4 lbs ground beef
• 1/2 large onion, chopped
• 1 large bell pepper, chopped
• 8 1/4 ounces evaporated milk
• 2 eggs, beaten
• 6 ounces saltine crackers (1 1/2 sleeves)
• 1 (10 ounce) bottle a.1. original sauce
• 1 (15 ounce) can tomato sauce
• 0.5 (24 ounce) bottle ketchup (half of bottle)
• 1/3 cup dark corn syrup
• 1/2 cup ketchup
• 1/4 cup brown sugar

Recipe

• 1 place meat in a large bowl. add the chopped onion and bell pepper. pour in the whole bottle of a-1 steak sauce, 1/2 bottle of ketchup, the can of tomato sauce.
• 2 beat 2 eggs in a cereal bowl and add enough of the milk to fill to top of the bowl. add to the meat mixture and mix with hands until mixed together good.
• 3 add enough of the cracker to make the mixture hold together.
• 4 this will make 2 regular size loaves or 1 large loaf.
• 5 bake at 350-375°f for 1 1/2 hours or until done.
• 6 drain some of the juice off, but not to much or the meat loaf will dry out.
• 7 mix the glaze. bake uncovered until the coating is cooked.