Sizzling Black Pepper Steak

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 40 ml honey
• 40 ml soy sauce
• 40 ml oyster sauce
• 500 g steak, sukiyaki cut
• 1/4 teaspoon garlic powder
• 3 teaspoons cracked black pepper
• 2 tablespoons butter
• cooked rice
• 2 garlic cloves, minced
• 1/2 small onion, minced
• 300 g corn kernels
• 1 tablespoon butter
• green onion (to garnish)

Recipe

• 1 cook the rice.
• 2 prepare the brown honey sauce by mixing the honey, soy sauce, and oyster sauce in a small sauce pan. bring to a boil and simmer for about 5 minutes. set aside. note: this is best prepared ahead of time to fuse in the flavors. the leftover sauce will be used as a dipping steak for the steak.
• 3 combine the cracked black pepper and the garlic powder in a small bowl. spread this mixture on both sides of each steak and press to stick.
• 4 heat 2 t butter on a wok or large frying pan. add the steak. after a minute, add 2 t of the brown honey sauce. remove from pan.
• 5 add garlic and onions to the leftover drippings in the pan. add the cooked rice. mix well to coat the rice grains. add 1 t brown honey sauce. add corn. add butter. continue to mix and stir until the rice is heated through. garnish with chopped green onions.
• 6 serve steak and rice on a sizzling plate if available . use the leftover brown honey sauce as a dipping sauce for the steak.
• 7 note: sukiyaki cut steak is steak cut thinly. i try to use rib-eye steaks for this recipe.