Sizzling Franks With Grilled Corn And Black Beans

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• pam grilling pam? grilling cooking spray
• 2 ears fresh corn, shucked
• 2 tablespoons wesson wesson® pure vegetable oil, divided
• 1 (12 ounce) package hebrew national beef hebrew nationalâ® beef franks
• 1/2 medium red onion, chopped (about 1/2 cup)
• 1/2 red bell pepper, chopped (about 1/2 cup)
• 1 (15 ounce) can black beans, drained, rinsed
• 1/2 cup chunky salsa
• chopped fresh cilantro (optional)

Recipe

• 1 spray cold grate of outdoor grill with grilling spray. prepare grill for medium heat. brush corn with 1 tablespoon of the oil. grill corn and franks 10 minutes, or until corn is tender and franks are hot.
• 2 heat remaining 1 tablespoon oil in medium saucepan over medium-high heat. add onion; cook and stir 3 minutes. stir in bell pepper; cook and stir 2 minutes. add beans and salsa. cover; simmer 5 minutes, or until heated through.
• 3 cut corn from cobs; discard cobs. stir corn into bean mixture. serve with grilled franks. top with cilantro, if desired.