Slavinken

Ingredients

• Servings: 4
• 1 cup lean lamb, ground
• 1 teaspoon salt
• 1/2 teaspoon mace, ground
• 1/4 teaspoon pepper, ground
• 1/4 teaspoon nutmeg, ground
• 2 tablespoons fine dry breadcrumbs
• 12 slices bacon
• 8 toothpicks

Recipe

• 1 mix the lamb, salt, spices and bread crumbs well.
• 2 form 4 cylinder-shaped rolls.
• 3 for each roll, place 2 slices of bacon parallel on the counter.
• 4 roll the bacon slices around the meat roll, then fold a third slice of bacon lengthwise around the meat roll to cover the ends.
• 5 fasten this slice with 2 toothpicks, 1 at each end.
• 6 place the bacon rolls on a cookie sheet. bake in a preheated oven at 350 degrees f.
• 7 for 1/2 hour.
• 8 remove toothpicks and serve. - - - - - - - - - - - - - - - - - - notes : slavinken are traditionally served with boiled potatoes and vegetables such as cauliflower, peas, spinach or endive and, of course, a dutch-style salad.
• 9 mastercook formatted by carol h.