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Sunday, August 30, 2015

Slavinken

Ingredients

  • Servings: 4
  • 1 cup lean lamb, ground
  • 1 teaspoon salt
  • 1/2 teaspoon mace, ground
  • 1/4 teaspoon pepper, ground
  • 1/4 teaspoon nutmeg, ground
  • 2 tablespoons fine dry breadcrumbs
  • 12 slices bacon
  • 8 toothpicks

Recipe

  • 1 mix the lamb, salt, spices and bread crumbs well.
  • 2 form 4 cylinder-shaped rolls.
  • 3 for each roll, place 2 slices of bacon parallel on the counter.
  • 4 roll the bacon slices around the meat roll, then fold a third slice of bacon lengthwise around the meat roll to cover the ends.
  • 5 fasten this slice with 2 toothpicks, 1 at each end.
  • 6 place the bacon rolls on a cookie sheet. bake in a preheated oven at 350 degrees f.
  • 7 for 1/2 hour.
  • 8 remove toothpicks and serve. - - - - - - - - - - - - - - - - - - notes : slavinken are traditionally served with boiled potatoes and vegetables such as cauliflower, peas, spinach or endive and, of course, a dutch-style salad.
  • 9 mastercook formatted by carol h.

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