Sizzling Sirloin With Southwest Vegetables

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 2
• 1 teaspoon olive oil
• 2 tablespoons soy sauce
• 2 tablespoons wine
• 1 -2 clove garlic, minced
• 1/8 teaspoon hot sauce
• 2 sirloin steaks
• 1/2 cup onion, chopped finely
• 1/4 cup green and red pepper, chopped or sliced into strips
• 1/2 teaspoon cumin
• 1/4 teaspoon oregano
• 2 cloves garlic, minced

Recipe

• 1 prepare marinade in large tupperware bowl or large plastic, sealable bag.
• 2 place steaks in marinade and turn to cover.
• 3 place in fridge overnight, turning steaks occasionally.
• 4 spray a small frying pan with cooking spray.
• 5 saute onions, peppers, garlic, cumin, and oregano over medium heat for ten minutes.
• 6 while sauteing the veggies, heat heavy skillet (or electric skillet) to medium-high.
• 7 sear steaks for 5-7 mins per side (for medium rare steaks).
• 8 place spoonful of veggies on top of steak and serve.