Skald The Dawg Relish
Total Time: 13 hrs 35 mins
Preparation Time: 13 hrs
Cook Time: 35 mins
Ingredients
- 1 1/2 quarts sliced jalapeno peppers
- 3 medium onions, sliced
- 6 medium green tomatoes, chopped
- 1 small-to-medium head of cabbage, chopped
- 1/4-1/2 cup chopped sweet red pepper (for color)
- 1/4 cup salt
- 5 1/2 cups sugar
- 4 cups vinegar
- 4 tablespoons whole mixed pickling spices
Recipe
- 1 grind jalapenos, onions, green tomatoes, cabbage and red peppers in food processor.
- 2 place in bowl, sprinkle with salt and cover with cold water.
- 3 let sit 12 hours.
- 4 drain well. push down on veggies to get excess water out.
- 5 in large pot, mix sugar, vinegar and spices (in cheesecloth or spice ball). bring to boil and simmer 15 minutes.
- 6 add veggies. simmer for 10 minutes. take pickling spices out.
- 7 pack in hot jars and hot-water bath for 10 minutes.
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