Sleepover Bow-tie Pasta Salad

Total Time: 32 mins Preparation Time: 20 mins Cook Time: 12 mins

Ingredients

• Servings: 8
• 1 lb farfalle pasta, cooked according to directions and rinsed with cold water (bow-tie)
• 2 cups cherry tomatoes, cut in half or quarters
• 2 cups cubed mozzarella cheese
• 1/2 cup sliced salami
• 2 (6 1/2 ounce) jars marinated artichoke hearts, drained and cut into small pieces (katherine reserved 1 tablespoon marinade)
• 1/4 cup chopped fresh basil or 1/2 teaspoon dried basil
• 1/4 cup olive oil (minus 1 tablespoon)
• 3 tablespoons red wine vinegar
• 1 pinch salt
• 1 pinch pepper

Recipe

• 1 in large mixing bowl, combine tomatoes, mozzarella, salami, artichoke hearts, basil, 1 tablespoon marinade, olive oil, and vinegar.
• 2 add pasta to mixing bowl and gently mix ingredients together.
• 3 add salt and pepper.
• 4 serve immediately or chill.