Sizzling Ponzu Fajitas

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 2 lbs beef flank steak
• 2/3 cup kikkoman lime ponzu sauce
• 1 lime, juiced
• flour tortilla, warmed
• fresh cilantro
• 1 large red pepper
• 1 large green pepper
• 1 onion

Recipe

• 1 combine flank steak, ponzu and lime juice in a large plastic bag, seal well and turn over several times to blend, refrigerate for at least one hour or overnight.
• 2 grill steak to desired doneness. slice and serve with tortillas and peppers n onions.
• 3 for peppers n onions: cut 1 large red pepper, 1 large green pepper and 1 onion in 1/4 inch thick strips.
• 4 saute vegetables in 1 tablespoons cooking oil with 2 cloves of crushed garlic in a large skillet over high heat 4 minutes or until tender.
• 5 garnish with cilantro.