Ingredients
- Servings: 5
- 1/2 cup low-fat plain yogurt
- 1/4 cup buttermilk
- 1 teaspoon sugar
- 2 tablespoons minced dill pickles
- 1 teaspoon poppy seed
- 1 teaspoon garlic powder
- 1 lb cabbage, shredded
- salt and pepper
- paprika
Recipe
- 1 prockess yogurt, buttermilk, sugar, pickle, poppy seeds and garlic in blender until smooth.
- 2 toss dressing with cabbage; season to taste with salt and pepper.
- 3 spoon into serving bowl and sprinkle with paprika.
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