Pumpkin Butterscotch Oatmeal Cookies

Ingredients

• Servings: 48
• 1 cup butter-flavored shortening (such as crisco®)
• 3/4 cup packed brown sugar
• 3/4 cup pumpkin puree
• 1/2 cup sugar
• 2 eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 2 1/2 cups old-fashioned oats
• 1 cup butterscotch chips

Recipe

Preparation Time: 15 mins Cook Time: 10 mins Ready Time: 25 mins


• preheat oven to 350 degrees f (175 degrees c).
• beat shortening, brown sugar, pumpkin puree, and sugar together in a bowl until creamy; add eggs and vanilla extract and beat until smooth.
• whisk flour, baking soda, and cinnamon together in a bowl. gradually stir flour mixture into pumpkin mixture until dough is well-mixed; slowly stir in oats. stir butterscotch chips into dough until evenly distributed. drop dough by the spoonful 2 inches apart onto a baking sheet.
• bake in the preheated oven until light golden brown, 8 to 10 minutes.