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Saturday, August 29, 2015

Sky Blue Potatoes (aka Blue Cheese Twice-baked Potato Appetizers

Total Time: 45 mins Preparation Time: 20 mins Cook Time: 25 mins

Ingredients

  • 24 red potatoes, halved lengthwise
  • 2 teaspoons extra virgin olive oil
  • 1 1/2 cups sour cream
  • 1 cup crumbled blue cheese
  • 1/2 cup crumbled cooked bacon
  • 1/4 cup chopped flat leaf parsley (for garnish)
  • 1/4 cup green onion, finely chopped

Recipe

  • 1 preheat the oven to 400 degrees.
  • 2 in a medium bowl, toss the potatoes with the olive oil.
  • 3 place cut side down on a baking sheet and bake until the skins are crisp, 20 to 25 minutes. let them cool.
  • 4 scoop out the center of each potato half and place in a medium bowl. stir in the sour cream, blue cheese, bacon, and green onion.
  • 5 fill each potato skin with the sour cream mixture and garnish with parsley.

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