Sizzling Prawns With Black Seal Rum

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

• Servings: 2
• 3 tablespoons peanut oil
• 1 bermuda onion, chopped
• 1 1/2 lbs large shrimp, peeled, tails on
• 1 small hot chili pepper, seeded minced
• 1 tablespoon orange juice concentrate
• 1 orange, zest of
• 1/4 cup gosling's black seal rum
• salt & freshly ground black pepper

Recipe

• 1 pre-heat the oven to 500 degrees.
• 2 in a heavy bottomed roasting pan heat the oil on the stove top.
• 3 sauté the onions briefly therein.
• 4 when it is sizzling add the minced hot pepper, then the juice concentrate, zest and black seal rum.
• 5 bring back to heat and toss in the shrimp, turning to coat.
• 6 put the roasting pan in the oven and roast shrimp about 8 minutes until pink. serve sizzling.