Sled-dog Potatoes

Total Time: 55 mins Preparation Time: 20 mins Cook Time: 35 mins

Ingredients

• Servings: 12
• 12 medium potatoes (about 4 1/2 lbs.)
• 1 1/2 cups butter
• 2 (10 3/4 ounce) cans cream of chicken soup
• 2 cups cheddar cheese, grated
• 2/3 cup green onion, chopped
• 2 cups sour cream
• 1 cup corn flake crumbs

Recipe

• 1 boil potatoes in their skins till just tender and no more.
• 2 cool until not too warm to handle and remove skin by scraping off with paring knife.
• 3 slice thinly into a large casserole dish sprayed with cooking spray, (i use my lasagna dish, a 9x13 will not be big enough.)
• 4 in a saucepan mix together 1 cup butter, the 2 cans of soup, 1 1/2 cups grated cheese, green onions and sour cream.
• 5 stir over low heat till melted and combined.
• 6 pour over potatoes in dish.
• 7 sprinkle remaining cheese over this mess.
• 8 in small saucepan, melt 1/2 cup butter and add cornflake crumbs.
• 9 sprinkle, (spoon is more like it), over top of casserole.
• 10 bake 350 30-45 minutes till bubbly.
• 11 (this is a very forgiving recipe when you have guests such as our son who you can't count on to arrive at the set time -- it was in the oven for a little over an hour and still they worshipped me) (;.