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Sunday, August 30, 2015

Quick Chicken Pot Pie From Campbell's Kitchen

Ingredients

  • Servings: 4
  • 1 (14.5 ounce) carton campbell's® creamy herb & garlic with chicken stock soup
  • 2 cups cubed, cooked chicken
  • 1 (12 ounce) package frozen mixed vegetables (carrot, green beans, corn, peas), thawed
  • 1/4 cup milk
  • 1 egg
  • 1/2 cup biscuit baking mix

Recipe

    Preparation Time: 5 mins Cook Time: 25 mins Ready Time: 30 mins

  • heat the oven to 400 degrees f. stir the soup, chicken and vegetables in a 9-inch deep-dish pie plate.
  • stir the milk, egg and baking mix in a small bowl. spread the batter over the chicken mixture.
  • bake for 25 minutes or until the topping is golden brown.

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