Quick Chicken Pot Pie From Campbell's Kitchen

Ingredients

• Servings: 4
• 1 (14.5 ounce) carton campbell's® creamy herb & garlic with chicken stock soup
• 2 cups cubed, cooked chicken
• 1 (12 ounce) package frozen mixed vegetables (carrot, green beans, corn, peas), thawed
• 1/4 cup milk
• 1 egg
• 1/2 cup biscuit baking mix

Recipe

Preparation Time: 5 mins Cook Time: 25 mins Ready Time: 30 mins


• heat the oven to 400 degrees f. stir the soup, chicken and vegetables in a 9-inch deep-dish pie plate.
• stir the milk, egg and baking mix in a small bowl. spread the batter over the chicken mixture.
• bake for 25 minutes or until the topping is golden brown.