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Monday, August 31, 2015

Old-fashioned Fruit Soup

Ingredients

  • Servings: 6
  • 3/4 cup chopped dried apricots
  • 3/4 cup chopped prunes
  • 6 cups cold water
  • 1 cinnamon stick
  • 2 slices lemon
  • 3 tablespoons instant tapioca
  • 1 cup sugar
  • 2 tablespoons raisins
  • 1 tablespoon dried currants
  • 1 tart apple - peeled, cored and chopped

Recipe

    Preparation Time: 15 mins Cook Time: 30 mins Ready Time: 1 hr 30 mins

  • in a large pot combine apricots, prunes and water and let rest 30 minutes.
  • stir in the cinnamon stick, lemon slices, tapioca and sugar and bring to a boil over medium-high heat. cover, reduce heat and simmer 10 minutes. stir in raisins, currants and apple and simmer 5 minutes more, until apples are tender. remove from heat and let cool completely. remove cinnamon stick and refrigerate until cold.

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