Slammin Salmon

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 2
• 2 salmon fillets, skin removed
• 1/2 cup asian sesame dressing, ken's
• 1/2 cup panko breadcrumbs
• 2 tablespoons roasted unsalted peanuts, chopped
• 2 tablespoons sweetened flaked coconut

Recipe

• 1 preheat oven to 400°.
• 2 place fish in plastic bag or glass dish with marinade. let sit in fridge for at least 1 hour.
• 3 mix panko, peanuts and coconut in a shallow dish.
• 4 dredge on side of the fillets in the panko mixture.
• 5 in an oven safe skillet, heat 1 tbsp olive oil on medium high heat.
• 6 place fish in skillet, panko side down, but be careful--it will splatter a bit.
• 7 leave the fish to sizzle away for 3 minutes. do not move it.
• 8 flip the fish over and place entire pan in the oven for 15 minutes.
• 9 enjoy.