Sizzling Lamb Sisig

Total Time: 2 hrs 30 mins Preparation Time: 30 mins Cook Time: 2 hrs

Ingredients

• Servings: 4
• 2 lbs lamb, ear with jowl (i think this is what they call pisngi)
• 1 lb beef or 1 lb lamb liver
• 1 onion, chopped
• 1 head garlic, chopped
• 1/4 cup red bell pepper
• 5 pieces red chili peppers
• 1/4 cup soy sauce
• 1 teaspoon lemons or 1 teaspoon kalamansi
• 1 egg
• mayonnaise (optional)

Recipe

• 1 boil lamb ear with pepper and salt until tender (tenderness determined if fork can easily pass through). it takes 1-1.5 hours. add liver on the last minute of boiling. avoid to over boil the liver.
• 2 remove ear and liver from the water and let it stand for around 30 minutes.
• 3 place the ear in aluminum lined tray and broil for 25 minutes. liver can also be broiled for 10 minutes but make sure not to overdo.
• 4 chop ears and liver into small pieces.
• 5 sauté garlic, onion , bell pepper and red chili pepper, add lamb ear. season with soy sauce and kalamansi. add liver, mix.
• 6 pour into sizzling plate. top with fresh egg, mix while still hot. add mayonnaise if desired.