Sizzling Beef Stir-fry

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 450 g rump steak
• 2 tablespoons vegetable oil
• 2 tablespoons rice wine
• 2 tablespoons reduced-sodium soy sauce
• 1 teaspoon chili sauce
• 1 garlic clove, chopped
• 1 teaspoon chinese five spice powder
• 4 spring onions, thinly sliced
• 1 red capsicum, deseeded and sliced
• 115 g chestnut mushrooms, sliced

Recipe

• 1 cut steak into thin strips.
• 2 place 2 tsp of the oil in a dish and stir in the rice wine soy sauce, chilli sauce, garlic and five spice. add the steak and turn till the strips are coated.
• 3 leave to marinate for around 30 minutes.
• 4 heat the remaining oil in a large pan, using a fork, lift the meat into the pan, keeping the marinade to one side. stir-fry over a high heat for 2-3 minutes.
• 5 transfer to a plate and set aside.
• 6 add spring onions, capsicum and mushrooms to the pan, lower heat to medium and stir-fry for 4 minutes.
• 7 return steak to the pan and pour in marinade. stir-fry for another 1-2 minutes until its all piping hot.
• 8 serve at once.