Slaw With Poppy Seed Dressing - Good Housekeeping

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 6
• 1/4 cup vegetable oil
• 1/4 cup distilled vinegar
• 1/4 cup sugar
• 2 teaspoons dry mustard
• 2 teaspoons poppy seeds
• 3/4 teaspoon salt
• 1 small shallot, coarsely chopped
• 1 head green cabbage, cored and thinly sliced (small)
• 2 cups red seedless grapes, each cut in half
• 1/2 cup pecans, chopped (optional)
• 1 pint strawberry, hulled and each cut lengthwise into quarters (or eighths if large)
• 1/4 cup mint leaf, thinly sliced (optional)

Recipe

• 1 prepare dressing: in blender, combine oil, vinegar, sugar, mustard, poppy seeds, salt, and shallot. blend until smooth. transfer dressing to large serving bowl.
• 2 add cabbage and grapes to dressing in bowl. toss until evenly coated with dressing. if not serving right away, cover and refrigerate up to 4 hours. toss with pecans, strawberries and mint leaves just before serving, if using.