Sky High Brunch Bake

Total Time: 1 hr 15 mins Preparation Time: 20 mins Cook Time: 55 mins

Ingredients

• 1 (17 1/3 ounce) package frozen puff pastry, thawed
• 6 eggs
• 1 cup ricotta cheese
• 1 dash hot pepper sauce
• 2 (10 ounce) packages frozen chopped spinach, thawed and drained
• 4 slices beef bacon, chopped
• 1 1/2 cups cheddar cheese, shredded
• 1 cup red pepper, chopped

Recipe

• 1 preheat oven to 400°f unfold puff pastry sheets and roll out one sheet to about an 11" square and the other to about 12" square.
• 2 line bottom and side of greased 9" springform pan with 12" pastry sheet.
• 3 beat eggs in medium bowl with wire whisk. reserve 1 tbsp egg: set aside. add ricotta cheese, pepper sauce and spinach to eggs in bowl; mix until blended.
• 4 layer half each of the bacon, cheese, spinach mixture and red peppers in pastry lined pan. repeat layers.
• 5 place remaining pastry sheet over mixture; fold and tuck pastry edges into pan to enclose filling. pinch edges to seal.
• 6 brush surface with reserved egg; pierce pastry several times to form vents or slits. bake 45-55 min or until top is golden brown. cool 10 minute run small knife around edge of pan before removing.