Sizzling Beef Fajitas

Total Time: 45 mins Preparation Time: 30 mins Cook Time: 15 mins

Ingredients

• Servings: 12
• 12 fluid ounces dark mexican beer
• 1/2 cup onion, chopped
• 2 tablespoons garlic, minced or 1 teaspoon garlic powder
• 2 tablespoons lime juice
• 1 tablespoon chopped cilantro
• 2 teaspoons red pepper seasoning
• 1/2 teaspoon salt
• 3 lbs beef steaks (plate, skirt, flank or top round)
• 12 flour tortillas or 12 corn tortillas, warmed
• 3/4 lb lettuce, shredded
• 3 cups salsa
• 1 -2 avocado, cut into 12 slices, for garnish
• bottled red chili pepper, for garnish
• 12 fresh cilantro stems, for garnish

Recipe

• 1 combine beer, onions, garlic, lime juice, cilantro, red pepper flakes and salt. reserve 1 cup. pour remaining marinade over steaks. cover and refrigerate overnight.
• 2 remove steaks from marinade; discard marinade.
• 3 grill steaks to desired doneness, turning once. keep warm.
• 4 for each serving: slice 3 ounces steak into thin strips; brush lightly with reserved marinade. arrange steak strips, 1 ounce lettuce and 4 tablespoons salsa onto warm tortilla. garnish with avocado slice, chili pepper and cilantro sprig.