Slice Of Heaven Brownies

Total Time: 4 hrs Preparation Time: 20 mins Cook Time: 3 hrs 40 mins

Ingredients

• 2 ounces unsweetened chocolate
• 4 ounces semisweet chocolate
• 1/2 cup unsalted butter
• 1/4 teaspoon salt
• 1/2 teaspoon pure vanilla extract
• 1 cup sugar (don't use splenda)
• 2 eggs
• 1/4 cup flour
• 1 cup walnuts, chopped

Recipe

• 1 preheat oven to 325 degrees f.
• 2 line an 8x8 inch baking dish with a 12 inch square piece of foil, shiny side up, pressing foil in place. spray with oil.
• 3 in a large, heavy saucepan, combine both chocolates and the butter. melt over low heat, stirring occasionally, until smooth.
• 4 remove from heat, stir in salt, vanilla, and sugar.
• 5 beat in the eggs, one at a time until incorporated.
• 6 add flour and stir until the mixture is smooth and shiny, and comes away from the side of the pan, about 1 minute.
• 7 stir in the nuts.
• 8 spoon mixture into the prepared pan and smooth the surface.
• 9 bake in the bottom 1/3 of the oven for 40 minutes or until a toothpick inserted into the center comes out clean.
• 10 let brownies cool completely in the pan and freeze for at least 1 hour, until firm.
• 11 cover the pan with a cutting board and turn out brownies.
• 12 gently remove foil and turn brownies right side up.
• 13 cut brownies using a thin, sharp knife.