Slice Of Sin

Total Time: 48 hrs 15 mins Preparation Time: 15 mins Cook Time: 48 hrs

Ingredients

• 8 ounces semisweet chocolate (use a good brand)
• 1/2 cup strong brewed coffee
• 1/2 lb butter
• 1 cup sugar
• 4 eggs, beaten
• 1 cup heavy cream

Recipe

• 1 preheat oven to 350°.
• 2 line a glass loaf pan w/foil; butter the foil.
• 3 in the top of a double boiler, melt the chocolate in the coffee.
• 4 add the butter& sugar, stirring until the butter is melted.
• 5 cool the mixture for 10 minutes.
• 6 beat in the eggs 1 at a time.
• 7 pour the mixture into the prepared loaf pan.
• 8 bake until a crust forms on top, approximately 35-45 minutes.
• 9 let cool slightly then set the loaf pan in enough cool water to come halfway up the pan.
• 10 make sure the water isn't cold, it could crack your pan.
• 11 i usually have it a little warmer than"luke warm" for a minute or so, then dump that water and use cool.
• 12 so far that has worked for me.
• 13 the dessert will rise& fall as it cools.
• 14 when cool, wrap the pan well in foil& refrigerate for at least 2 days or up to 2 weeks.
• 15 when ready to serve, beat the cream until stiff (can flavor with 2-3 tsp brandy, but i just used vanilla& a little sugar).
• 16 unmold the loaf& slice.
• 17 garnish w/cream.