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Monday, August 31, 2015

Slice-and-bake Chocolate Chip Shortbread

Total Time: 57 mins Preparation Time: 45 mins Cook Time: 12 mins

Ingredients

  • 1 cup butter, softened
  • 3/4 cup powdered sugar
  • 1 cup miniature semisweet chocolate chips
  • 2 teaspoons pure vanilla extract
  • 2 cups all-purpose flour
  • 1/4 teaspoon baking powder
  • 1/8 teaspoon salt

Recipe

  • 1 beat butter until creamy. gradually add sugar, beating until smooth. stir in chocolate chips and vanilla.
  • 2 stir together flour, baking powder and salt and gradually add to butter mixture, beating until well blended.
  • 3 shape dough into 3 10-inch logs, wrap separately in wax paper and chill for 4 hours. cut each log into 28 slices and place slices 1 inch apart on lightly greased baking sheets.
  • 4 bake at 350° for 10 to 12 minutes or till edges are golden. cool on wire racks.

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