Slice 'n' Go Oatmeal

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 8
• 6 cups water
• 1 teaspoon salt
• 3 1/2 cups quick-cooking oats
• 1/2 cup brown sugar
• 1 cup raisins
• 3 tablespoons butter, divided

Recipe

• 1 coat a 9" x 5" loaf pan with nonstick cooking spray.
• 2 in a large saucepan, bring the water and salt to a boil over high heat.
• 3 stir in the oats, and cook for 1 minute.
• 4 remove from the heat and stir in the brown sugar and raisins.
• 5 pour the oat mixture into the loaf pan, cover, and chill for at least 6 hours, or overnight.
• 6 remove loaf from the pan and cut into 1-inch-thick slices.
• 7 in a large skillet, melt 1 tablespoon butter over medium heat.
• 8 cook the oatmeal slices for 2 to 3 minutes per side, or until golden and heated through, adding more butter as necessary.
• 9 serve:.
• 10 topped with additional brown sugar or warm maple syrup.