Simple Serviette/napkin, Pocket With Pointed Top

Total Time: 2 mins Preparation Time: 2 mins

Ingredients

• Servings: 2
• 1 paper, serviette (large)
• 1 cloth, serviette (large)

Recipe

• 1 lay your serviette square out flat before you. fold it in half horizontally.
• 2 take the serviette and fold it in half again vertically so that it is now a small square a quarter the size of the origonal square.
• 3 only one corner of the square will have 4 open / loose edges, rotate your square so that it is a flat diamond shape with the open corner pointing downwards. we will call this the south corner, and the top corner opposite north.
• 4 take one of the east corners and roll it under towards the middle of the serviette so that you have a roll about 2 inched (5 cm) wide.the other east corner is still laying flat completing the diamond shape behind this.
• 5 take the remaining east corner and fold it backwards about 1 inch ( 2.5 cm) above the first fold).
• 6 now fold the pinted sided towards the back, tucking them in and completing the serviette.
• 7 place on a plate with the smooth front side up.