Simple Seafood Barbecue Sauce

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• 2 tablespoons olive oil
• 1 tablespoon butter
• 3 teaspoons bottled minced garlic
• 1 (14 ounce) can chicken broth
• 1 (12 ounce) bottle chili sauce (heinz for instance)
• 2 teaspoons seasoning (paul prudhommes brand or your favourite)
• 2 teaspoons worcestershire sauce
• tabasco sauce (optional)

Recipe

• 1 in a 2 quart saucepan, heat the oil and butter on medium.
• 2 add the garlic and cook for 30 seconds.
• 3 add the chicken broth, chili sauce. seafood seasoning, worcestershire sauce and tabasco sauce to taste, if using.
• 4 stir well and reduce the heat to medium high.
• 5 bring to a boil.
• 6 boil and stir occasionally for 5-7 minutes to reduce by one third and thicken.
• 7 remove sauce from heat and use.
• 8 or cool and refrigerate , covered for up to 1 week.
• 9 the sauce can also be frozen in small portions in freezer weight plastic containers for up to 3 months.
• 10 defrost in refrigerator and use within 3 days.
• 11 to use the sauce:.
• 12 brush on shrimp or seafood kabobs during the last few minutes while grilling over medium heat, until the seafood is done to personal preference.
• 13 additional sauce can be passed for dipping at the table.