Ingredients
- Servings: 4
- 2 tablespoons butter
- 2 garlic cloves
- 1 teaspoon onion powder
- 2 tablespoons parsley
- 1 teaspoon mustard
- 1 -2 tablespoon lemon juice
Recipe
- 1 soften butter.
- 2 finely chop the cloves of garlic.
- 3 chop the parsley.
- 4 mix all the ingredients together and pour over the fish or serve separately.
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