Sherried Sour Cream Mushrooms

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• 2 pints medium button mushrooms, stems removed, washed
• 4 tablespoons butter
• 2 garlic cloves, minced
• 1/4 cup chopped fresh parsley
• 1 teaspoon ground cloves
• 1 teaspoon ginger
• 1 teaspoon crushed red pepper flakes
• 1 teaspoon dry mustard
• 1 (10 ounce) can beef consomme
• salt
• 3 teaspoons cornstarch
• 1/4 cup sweet
• 1/2 cup sour cream

Recipe

• 1 heat butter in large skillet, saute' garlic and parsley. add mushrooms and brown lightly, but do not overcook. add seasonongs, , and cornstarch dissolved in a little water or more . when heated through, turn off flame and stir in sour cream. serve in chafing dish or heated bowl.