Sherried Green Beans With Portobello Mushrooms

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 1/4 lbs green beans, trimmed and cut in half
• coarse salt
• 2 tablespoons extra virgin olive oil
• 2 tablespoons butter (divided)
• 1 medium onion, sliced
• 1 garlic clove, minced
• 2 portabella mushroom caps, halved and and thinly sliced (i have used criminis and they work wonderfully too)
• coarse salt
• fresh ground black pepper, to taste
• 1/2 cup dry
• 1 tablespoon worcestershire sauce

Recipe

• 1 simmer green beans in a skillet in salted boiling water, 5 minutes.
• 2 drain and set aside.
• 3 return skillet to medium heat.
• 4 add oil and 1 tablespoon of butter to pan.
• 5 add onions and sauté 2-3 minutes.
• 6 add garlic and mushrooms, season with salt and pepper.
• 7 sauté for 3-5 minutes.
• 8 return green beans to pan.
• 9 heat through while adding and worcestershire sauce.
• 10 reduce for 3-4 minutes then add final tablespoon of butter.
• 11 transfer vegetables to a serving plate.