Sherried Chicken And Fettuccine Casserole

Total Time: 1 hr Preparation Time: 20 mins Cook Time: 40 mins

Ingredients

• Servings: 4
• 8 ounces fettuccine pasta
• 1 onion, chopped
• 2 garlic cloves, minced
• 1 large red bell pepper, cut into strips
• 8 ounces mushrooms, sliced
• 2 tablespoons butter
• 4 tablespoons flour
• 2 cups chicken broth
• 1/2 cup dry
• 1/4 teaspoon salt (or to taste)
• 1/8 teaspoon pepper
• 1 1/2 cups cooked chicken
• 2 tablespoons light cream
• 1/2 cup shredded cheddar cheese

Recipe

• 1 preheat oven to 375.
• 2 cook pasta in boiling water 8-10 minutes and drain well. (pasta will still be quite firm).
• 3 heat butter in skillet and sautee onion, garlic, bell pepper and mushrooms until tender.
• 4 add flour and cook for 1 minute.
• 5 add , broth, salt and pepper and bring to a boil.
• 6 stirring constantly, cook 2-3 minutes.
• 7 mix together pasta, chicken, cream and vegetable sauce.
• 8 pour into a shallow casserole dish and top with cheese.
• 9 bake 30 minutes or until browned and bubbly.