Sherried Artichoke Chicken

Total Time: 1 hr 30 mins Preparation Time: 1 hr Cook Time: 30 mins

Ingredients

• Servings: 8
• 2 whole chickens, cut up into 16 pieces
• 6 tablespoons butter (divided use)
• 1/2 lb mushroom, sliced
• 4 tablespoons shallots or 4 tablespoons green onions, chopped
• 4 tablespoons flour
• 1 1/2 cups chicken broth
• 1/2 cup
• 1 (14 ounce) can artichoke hearts, drained

Recipe

• 1 melt 4 tablespoons of the butter in a heavy skillet.
• 2 sprinkle chicken with salt, pepper and paprika.
• 3 brown the chicken pieces in skillet.
• 4 remove chicken to a 1&1/2 quart casserole dish.
• 5 place artichoke hearts among the chicken parts.
• 6 add the remaining butter to the skillet.
• 7 add the shallots and mushrooms to the skillet and cook about 5 minutes.
• 8 sprinkle with the flour.
• 9 stirring constantly, add the chicken broth and to the skillet.
• 10 cook for a few minutes to combine.
• 11 pour sauce over chicken and artichokes, cover and heat at 350 degrees f for about 30 minutes.