Fudge

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• 1 (6 ounce) package semi-sweet chocolate chips
• 2 tablespoons butter
• 1/4 cup (you can use more if the sugar is hard to handle)
• 1 egg yolk, unbeaten
• 1 lb confectioners' sugar
• 1 cup nuts, broken up (your choice)
• 1 teaspoon vanilla

Recipe

• 1 melt the chocolate and butter in the over hot, not boiling water.
• 2 add yolk to the sugar.
• 3 add chocolate mixture to the sugar and mix well.
• 4 you may need to add more at this point if needed, try a tsp at a time.
• 5 add nuts.
• 6 spread in a 8x8 buttered pan.
• 7 cool, cut into squares and place in fridge.