Big-time Avocado Salsa

Ingredients

• Servings: 6
• 2 fully ripened avocados from mexico, halved, pitted and diced
• 1 cup chopped tomato
• 1/4 cup finely chopped onion
• 3 tablespoons chopped cilantro
• 2 tablespoons chopped jalapeno pepper
• 2 tablespoons lime juice
• 1/2 teaspoon salt

Recipe

• in a bowl, toss avocado, tomato, onion, cilantro, jalapeno, lime juice, and salt just until combined. cover and refrigerate.
• serve with tortilla chips or sliced vegetables, if desired.