Seventh Heaven Layer Salad
Total Time: 30 mins
Preparation Time: 30 mins
Ingredients
- Servings: 8
 
- 1 medium head lettuce 
 
- 1 (16 ounce) package frozen peas, thawed 
 
- 1 medium red onion, coarsely chopped 
 
- 1 cup celery, coarsely chopped 
 
- 1 medium green pepper, coarsely chopped (optional) 
 
- 10 slices bacon, cooked crisp & crumbled 
 
- 1 cup salad dressing (mayo makes it taste different) 
 
- 1 cup sour cream 
 
- 1 tablespoon sugar 
 
- 2 cups medium cheddar, shredded fine 
 
Recipe
- 1 wash/rinse the veggies in cold water. 
 
- 2 mix the salad dressing, sour cream & sugar together in a small bowl & set aside. 
 
- 3 tear the lettuce as you would for a salad. (hint: tearing the lettuce, instead of cutting it with a knife, keeps it fresher longer -- don't ask me why.). 
 
- 4 in a large bowl, layer all the veggies in order a little of each, ending with some lettuce on top. 
 
- 5 sprinkle the crumbled bacon on top of the last layer of lettuce. 
 
- 6 pour & spread the dressing mixture on over the bacon. 
 
- 7 sprinkle the grated cheese on top of the dressing mixture. 
 
- 8 cover with plastic wrap & refridgerate for at least 2 hours -- overnight is best. 
 
- 9 you can either toss it lightly or serve it just in layers. 
 
- 10 enjoy! 
 
 
 
 
          
      
 
  
 
 
 
 
 
 
 
 
 
 
 
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