Seventh Heaven Layer Salad
Total Time: 30 mins
Preparation Time: 30 mins
Ingredients
- Servings: 8
- 1 medium head lettuce
- 1 (16 ounce) package frozen peas, thawed
- 1 medium red onion, coarsely chopped
- 1 cup celery, coarsely chopped
- 1 medium green pepper, coarsely chopped (optional)
- 10 slices bacon, cooked crisp & crumbled
- 1 cup salad dressing (mayo makes it taste different)
- 1 cup sour cream
- 1 tablespoon sugar
- 2 cups medium cheddar, shredded fine
Recipe
- 1 wash/rinse the veggies in cold water.
- 2 mix the salad dressing, sour cream & sugar together in a small bowl & set aside.
- 3 tear the lettuce as you would for a salad. (hint: tearing the lettuce, instead of cutting it with a knife, keeps it fresher longer -- don't ask me why.).
- 4 in a large bowl, layer all the veggies in order a little of each, ending with some lettuce on top.
- 5 sprinkle the crumbled bacon on top of the last layer of lettuce.
- 6 pour & spread the dressing mixture on over the bacon.
- 7 sprinkle the grated cheese on top of the dressing mixture.
- 8 cover with plastic wrap & refridgerate for at least 2 hours -- overnight is best.
- 9 you can either toss it lightly or serve it just in layers.
- 10 enjoy!
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