Seven Layer Salad
Total Time: 25 mins
Preparation Time: 25 mins
Ingredients
- Servings: 6
- 1 head iceberg lettuce
- 2 cups peas, frozen, do not use canned
- 1 medium onion, sliced
- 3 hard-boiled eggs, chopped
- 2 stalks celery, minced
- 1 lb bacon, fried and chopped
- 2 cups mayonnaise
- 1/2 cup white sugar
- 2 cups cheddar cheese, grated
Recipe
- 1 chop the lettuce into 1 inch pieces.
- 2 in a 2 quart serving bowl layer in this order: lettuce, peas, onion, eggs, celery, and 3/4 of the bacon.
- 3 then mix the mayo and sugar together and spread over the top evenly.
- 4 at this point refrigerate for 12 hours.
- 5 after the 12 hours sprinkle the cheese on the top followed by the remaining bacon.
- 6 serve.
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