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Sunday, January 3, 2016

Seven Layer Salad

Total Time: 25 mins Preparation Time: 25 mins

Ingredients

  • Servings: 6
  • 1 head iceberg lettuce
  • 2 cups peas, frozen, do not use canned
  • 1 medium onion, sliced
  • 3 hard-boiled eggs, chopped
  • 2 stalks celery, minced
  • 1 lb bacon, fried and chopped
  • 2 cups mayonnaise
  • 1/2 cup white sugar
  • 2 cups cheddar cheese, grated

Recipe

  • 1 chop the lettuce into 1 inch pieces.
  • 2 in a 2 quart serving bowl layer in this order: lettuce, peas, onion, eggs, celery, and 3/4 of the bacon.
  • 3 then mix the mayo and sugar together and spread over the top evenly.
  • 4 at this point refrigerate for 12 hours.
  • 5 after the 12 hours sprinkle the cheese on the top followed by the remaining bacon.
  • 6 serve.

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