Seven-layer Shrimp Dip With Mango Salsa

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• Servings: 8
• 3/4 lb cooked shrimp, peeled and chopped
• 16 ounces cream cheese
• 4 tablespoons sour cream
• 4 teaspoons worcestershire sauce
• 2 teaspoons fresh lemon juice
• 1 garlic clove, minced
• 4 ounces canned green chilies
• 12 ounces mango salsa
• 1/2 cup green onion
• 3/4 cup black olives, sliced
• 1/4 cup chopped fresh cilantro leaves
• 2 cups monterey jack cheese (finely shredded)

Recipe

• 1 cream the cream cheese, sour cream, worcestershire sauce, lemon juice, pepper, garlic together until smooth.
• 2 spray the springform pan with a non-stick shortening spray.
• 3 spread the cream cheese mixture in 9" springform.
• 4 layer the spread the green chiles over the cream cheese mixture.
• 5 next layer the mango salsa, green onions, chopped shrimp, and black olives.
• 6 top with shredded cheese.
• 7 garnish with the chopped cilantro.
• 8 refrigerate until ready to serve.
• 9 place on large plate and remove springform sides.
• 10 serve with corn tortilla chips.