Skewered Calamari Stuffed With Tuna ( For The Bbq Or Grill)

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 8 -10 small calamari
• 1 (160 g) can tuna in vegetable oil, drained
• 2 tablespoons fresh breadcrumbs
• 1 tablespoon fresh parsley, chopped
• 1 garlic clove, crushed
• 1 tablespoon capers
• 2 tablespoons olive oil
• 2 lemons, juice of
• salt and pepper
• 1 teaspoon honey (optional)
• 1 garlic clove, extra
• 1 anchovy, mashed (optional)
• 4 tablespoons parsley, chopped fine
• 1 tablespoon basil
• 10 green olives
• 1 garlic clove, chopped fine
• 1/4 cup olive oil
• salt and pepper
• 1 teaspoon lemon juice

Recipe

• 1 mix the breadcrums,1 tbsp olive oil, crumbled tuna, garlic, parsely and capers. season with salt and pepper with a form until well mixed.
• 2 clean the calamari, remove the tentacles and any insides and wash.
• 3 fill the calamari with the filling and using a long skewer close both sides at once ( it will look like a sail), as shown in the picture.
• 4 mix the remaining olive oil with the lemon juice, crushed garlic clove, marinade 20 minutes.
• 5 heat the grill or coals. grill the skewered calamari for 2-5 minutes on each side. remember overcooked calamari become rubbery.
• 6 serve with a side salad and salsa verde. to make salsa verde just mix the ingredients by hand.