Sizzling Steaks(daging)

Total Time: 8 hrs 15 mins Preparation Time: 8 hrs Cook Time: 15 mins

Ingredients

• Servings: 4
• 4 (200 g) rump steak
• 1 clove garlic, crushed (i use 4 so if you like garlic you can increase the qty)
• 1 inch gingerroot, peeled and finely chopped
• 2 teaspoons whole black peppercorns
• 1 tablespoon sugar
• 2 tablespoons tamarind paste
• 3 tablespoons dark soya sauce
• 1 tablespoon oyster sauce
• vegetable oil, for brushing
• 75 ml beef stock
• 2 tablespoons tomato sauce
• 1 teaspoon chili sauce
• 1 lime, juice of

Recipe

• 1 blend all ingr.
• 2 except the beef together.
• 3 pour over the steaks and marinate for upto 8 hours heat a cast iron skillet over high heat and put the meat slices into the pan without the marinade and cook on high both sides till done.
• 4 (acc. to preference) put the marinade on to boil in a pan and add the dipping sauce ingredients to it.
• 5 simmer for some time.
• 6 serve the steaks and the dipping sauce at the side.
• 7 also serve an array of julienned vegetables (carrots, cabbage, etc) over the steaks for effect.