Skewered Burgers
Total Time: 20 mins
Preparation Time: 10 mins
Cook Time: 10 mins
Ingredients
- Servings: 8
- 1 lb lean ground beef
- 1/2 cup rolled oats (if you prefer, you can use whole wheat bread crumbs instead, this will give it a finer texture)
- 1 small onion, finely chopped
- 1 egg (beaten)
- 2 tablespoons water
- 1 garlic clove, minced (or 1 teaspoon dry granulated garlic)
- 1 teaspoon basil
- 1 teaspoon oregano
- 1 teaspoon thyme
- 4 small pita bread, cut in half (don't use the mini pitas!)
- 3 tablespoons low-fat plain yogurt
- 3 tablespoons light mayonnaise
- 1 tablespoon chives, chopped finely (or you can also use the dried stuff, same amount)
Recipe
- 1 soak 8 wooden skewers for at least 10 minutes to prevent them from burning.
- 2 in a large bowl, mix together the beef, oats, egg, onion, water , garlic, basil, oregano, and thyme.
- 3 divide into 8 equal portions and mould each of the balls into an oval shape around the skewers.
- 4 grill for about 8-10 minutes or until no longer pink, turning only once!
- 5 serve the burger with the pita. you can put it on a bed of lettuce first if you want a little something extra.
- 6 mix together the yogurt, mayonnaise and chives. serve a dollop with the pitas.
- 7 goes great served with a lettuce and tomato salad.
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