Ingredients
- Servings: 6
- 2 (15 ounce) cans chili without beans
- 2 (8 ounce) packages cream cheese, softened
Recipe
-
Preparation Time: 5 mins
Cook Time: 10 mins
Ready Time: 15 mins
- mix chili and cream cheese together in a slow cooker set to high, stirring often, until cream cheese is completely melted and dip is hot, about 10 minutes. reduce heat to low and serve.
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