Simple Scotch Shortbread

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• 1 cup butter
• 1/2 cup sugar
• 2 cups flour

Recipe

• 1 cream butter and sugar.
• 2 add flour a little at a time.
• 3 divide mixture in half and knead each piece 5 minutes or more.
• 4 gently roll out into a circle, place on a baking tray and prick all over with a fork.
• 5 bake at 325 degrees for 40 to 45 minutes.
• 6 cut into 8 wedges and lightly sprinkle with sugar.
• 7 leave to cool.