Simple Sausage Baked Ziti - Only 5 Ingredients
Total Time: 45 mins
Preparation Time: 15 mins
Cook Time: 30 mins
Ingredients
- Servings: 6
- 1 (20 ounce) jar spaghetti sauce (i use prego chunky)
- 1 (14 ounce) jar alfredo sauce (i use classico's 4 cheese alfredo)
- 1 lb sausage
- 10 ounces ziti pasta (can use more if you like)
- 2 cups shredded mozzarella cheese
- water, for boiling
Recipe
- 1 preheat oven to 350 degrees.
- 2 boil water to cook 10 oz. or a little more than half of a large box of ziti and cook til al dente then drain.
- 3 brown and crumble the sausage and then add spaghetti sauce to the sausage to warm up.
- 4 in a 4-5 quart casserole dish pour in cooked ziti and top with alfredo sauce stirring to mix well.
- 5 pour sausage and spaghetti sauce on top of the alfredo, but do not stir it together.
- 6 cover with shredded mozzarella and bake for 30 minutes.
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