Simple Salmon Cakes

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 12 ounces boneless skinless salmon
• 1/2 cup green pepper, diced
• 1/2 cup green onion, chopped
• 2 eggs
• 1/2 cup italian seasoned breadcrumbs
• 1 tablespoon garlic, minced
• 1/2 tablespoon dijon mustard
• 1 teaspoon lemon juice
• 1/4 teaspoon dried dill
• pepper

Recipe

• 1 in a large bowl, combine salmon, eggs, lemon juice, mustard, garlic, dill and pepper. stir in green peppers, green onions and bread crumbs. form into 4 patties. spray skillet with nonstick cooking spray. cook salmon cakes on medium low heat for 5 minutes on each side, or until golden brown.