Ingredients
- Servings: 8
- 1 (1/2 lb) package salami
- 1 (16 ounce) jar pepperoncini peppers
- 1 (7 ounce) package cream cheese
Recipe
- 1 remove the stems& seeds from the peppers& cut in half length-wise.
- 2 take one piece of salami& spread cream cheese down the center.
- 3 add a slice of pepper to the cream cheese& roll up the salami to enjoy!
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