bruschetta a la maille®

Ingredients

• Servings: 4
• 4 slices ciabatta or french bread
• 2 cloves garlic, halved lengthwise
• 1/2 onion, diced
• 2 tablespoons extra-virgin olive oil
• 2 italian tomatoes, diced
• 4 leaves basil, chopped
• 2 tablespoons maille® old style mustard

Recipe

• toast the bread in the oven. rub the bread with the garlic and top with a drizzle of olive oil. in a bowl, stir tomatoes, onion and maille® old style mustard. spread preparation on the slices of toasted bread. add olive oil, salt and pepper, and garnish with chopped basil.