Sizzlin' Southwest Burgers

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 1/4 lbs ground beef
• 1/2 lb chorizo sausage, coarsely chopped (bulk or if links, remove casings)
• 1/2 cup shredded monterey jack cheese
• 1 (4 ounce) can mild green chilies, drained
• 1/2-1 cup red onion, finely diced (to taste)
• salt and pepper
• 4 -6 hamburger buns
• prepared guacamole

Recipe

• 1 with a light hand mix together ground beef, sausage, cheese, green chilies and onion. season with salt and pepper and form into 4-6 patties.
• 2 grill or broil burgers to desired doneness. serve hot topped with guacamole on toasted burger buns.